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LG’S UPTOWN EATERY

Description

Steal this Restaurant! Highly Motivated Seller! Great Price is $59K
Breakfast and Lunch restaurant in Midtown Fort Lauderdale in an area jam packed with businesses and hungry employees. Tons of catering opportunities in walking distance of restaurant. Current business is 75% delivery and take-out. Current menu is traditional american breakfast and lunch fare with a Greek specialty section. Great Lease in place with Low all-in rent of $2,397 monthly that includes Water and Rubbish. 5 Years remaining on current lease with two five year options if desired. The restaurant is 1,600 Square Feet with 28 seats inside. Spacious fully loaded kitchen can handle large catering events. Kitchen equipment includes ansil system hood, 10 burner gas stove, double oven, hard wired propane gas smoker, double fryer, deli meat slicer and like new walk in cooler/freezer. Easy operating hours are Monday through Friday 7am to 4pm. No Weekends and No Holidays.
For additional information contact Del Ogorelkoff restaurantsalesteam3@gmail.com 954-579-4812

Details

  • Neighborhood: Fort Lauderdale
  • County: Broward
  • State: Florida
  • Type: Breakfast & Lunch
  • Asking Price:
  • Gross Sales:
  • Cash Flow:
  • Size: 1,600 Sq. Ft.
  • Seats: 28
  • Rent: $2397
  • Lease Term: 5 Years
  • License:
  • Lease Options:5 Year Option
  • Real Estate Included:
  • Seller Finance:
  • Inventory:
  • Sold: 2017

Special Features

  • Breakfast and Lunch restaurant in Midtown Fort Lauderdale
  • Area jam packed with businesses and hungry employees.
  • Tons of catering opportunities in walking distance of restaurant.
  • Current business is 75% delivery and take-out.
  • Current menu is traditional american breakfast and lunch fare with a Greek specialty section.
  • Great Lease in place with Low all-in rent of $2,397 monthly
  • Rent includes Water and Rubbish.
  • 5 Years remaining on current lease with two five year options.
  • 1,600 Square Feet
  • 28 seats inside.
  • Spacious fully loaded kitchen can handle large catering events.
  • Kitchen equipment includes ansil system hood, 10 burner gas stove, double oven, hard wired propane gas smoker, double fryer, deli meat slicer and like new walk in cooler/freezer.
  • Easy operating hours are Monday through Friday 7am to 4pm.
How much is your restaurant worth?

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