Hey Guys;

 

I just spoke to a casting director friend of mine that is currently casting for a new show that will be on the Food Network.  It is about new restaurant owners that are in the process of obtaining a new restaurant space and are about to build their dream restaurant. Read the information below.  If this applies to you, and you are interested in the possibility of getting on this show, give me a call or shoot me an e-mail and I will put you in direct contact with them.

Dave Walis

dw@restaurantsalesgroup.com / 305-450-3077

Thanks for chatting with me today about our new show for the Food Network   Restaurant Wanted (like House Hunters for restaurants).  We’re looking for first time restaurant buyers in markets across the country and we’d love to book a show in south Florida! I’m contacting local brokers and agents who may have clients that would jump at this amazing opportunity to be featured in their own episode on Food Network! Can’t get any better advertising than that!

 

Here’s the rundown!

 

FOOD NETWORK LOOKING FOR FIRST TIME RESTAURANT BUYERS!!!

 

Are you finally making your restaurant dream a reality? Have you recently bought or are about to buy a restaurant?

 

Whether it’s opening up your own gourmet sandwich shop or serving your mouthwatering cupcakes to the masses, we want to document your path to business success!

 

Professional training and a background in restaurants and hospitality welcomed but NOT required.  Enthusiasm, fun and passion are a must!

 

This is an opportunity for a new restaurant owner to get NATIONAL AND LOCAL EXPOSURE on FOOD NETWORK, one of televisions most popular networks.

 

WHAT WE’RE LOOKING FOR:

Buyers who have recently purchased or are about to close on a new restaurant business or space and have not remodeled.

Property must be currently in escrow or on the verge of buying or leasing.

Participants have to be open and excited about being on camera.

 

Any brick and mortar food service business is welcome: cafes, bistros, pizza joints, delis, bakeries, wine bars, coffee shops, taco stands.  We love variety!

 

NOTE:  This IS NOT a makeover show.  Please do not apply if you have a restaurant that is up and running and you’re looking to renovate. 

Thanks again and please feel free to pass on!

Do you understand the seasonality of Miami?
Ask yourself this question prior to opening a restaurant here.
I personally believe that after May 30th, there is a 30% decline in business sales for most restaurants in the Miami area.
This decline typically continues through the end of October, with only a slight uptick in business in November and December. So think about this when you are planning your opening. Business booms here in January, February, March, April. and May. At the end of May, Plan on a 30% decrease in sales for the next five months. Not understanding the seasonality of this market is the most common mistake that I see new restaurateurs making when opening a new restaurant here. If you would like to speak to me about this or anything else relating to opening a restaurant in Miami, feel free to give me a call. My direct number is 305-450-3077.
Dave Walis